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Illy brings coffee to haute cuisine in the World's 50 Best Restaurants

Ranking highlights the 50 best restaurants in the world.

Ranking highlights 50 best restaurants in the world
Illycaffè renewed partnership with awards | Photo: Clubeilly

the italian company illycaffe confirmed the partnership with the award again in 2024 “The World's 50 Best Restaurants”, ranking of the 50 best restaurants in the world and which today is among the most anticipated gastronomic events by the sector and enthusiasts.

The 100% Arabica blend from the Trieste brand was the exclusive coffee at all events linked to the awards, held between June 3 and 5 in Las Vegas, such as the #50BestTalks lectures, which explored the concept of “culinary gold”, until new perspectives on the world of hospitality, all the way to the chefs' banquet and the winners announcement ceremony itself, held at Wynn Las Vegas.

Two illy chefs remained in the 2024 ranking: Niko Romito (19th), from the Reale restaurant in Castel di Sangro, and Mauro Uliassi (50th), who runs a restaurant of the same name in Senigallia, both in Italy.

“We are honored to have reconfirmed our support for The World's 50 Best Restaurants, the event that promotes global excellence in the world of fine cuisine, in which coffee and its culture play a fundamental role. 

We are also here to support and celebrate our Chef Ambassadors who are part of this prestigious ranking and to continue with them on an even more virtuous path, under the banner of innovation and quality”, said illycaffè CEO, Cristina Scocchia.

The list is the result of a vote by the World's 50 Best Restaurants Academy, a group of 1.080 international sector experts from all corners of the world.

The jury for each region is made up of journalists, food critics, chefs, restaurant owners, and food enthusiasts.

As an official partner of the event, illy offered all guests, during the three days of the event, the illy Cold Brew, a cold coffee experience obtained by cold infusing the best illy 100% Arabica coffee.

An exclusive brunch in the Tower Suite of the Wynn Hotel, dedicated to the discovery of illy's exclusive 100% Arabica blend, created by selecting only 1% of the best sustainably grown Arabica coffee beans, was also the occasion to announce the entry of Jessica Rosval into the illy Chef Ambassador project. (HANDLE)

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