Where to eat typical food in Italian cities

Gelato in San Gimignano

Well, no trip to Italy would be complete without good old gelatoWhat originated in Ancient Rome as a dessert made of snow and ice is today one of the country's symbols. From China, Marco Polo brought the idea of ​​adding milk; during the Renaissance, the first flavors emerged, and the rest is history… A very delicious history, indeed.

Where to eat: in the small San Gimignano, near Siena, the Dondola Gelateria boasts the title of “Best ice cream in the world” in votes carried out in 2006 and 2008. A few years have passed, but the fame remains, and the small door facing the square full of tourists in search of their own flavors, such as grapefruit with sparkling wine, cream with aromatic herbs and cream with saffron and pine nuts.

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