Eat and drink Italian creates Easter egg stuffed with cheese and salami Quitute is made by a cheese factory in Vallo di Diano, in the south of the country. It weighs 1,5 kg and costs more than R$150 RedactionApril 1th 2022
Business Wine, pasta and olive oil: Italy exports like never before Italian agri-food exports reach 50 billion euros in 2021 RedactionMarch 3th, 2022
Business Swine fever outbreak in Italy threatens typical products Plague threatens exports of salami, sausage and Italian ham. Loss could reach 1,7 billion euros RedactionJanuary 13, 2022
Italy in Brazil Brasília wins its first edition of the Polenta Festival The event will feature the traditional Tombo da Polenta and artisanal products fair Redaction16 July 2018