Italian gastronomy is experiencing a street food boom

The country gained more than a thousand companies in the sector in five years

Known primarily for its cuisine, Italy has increasingly taken its cuisine to the streets.

Escaping the tradition of restaurants, in the last five years, every other day, a street food company has been opened in the country, increasing from 1,7 in 2013 to 2,7 in 2018.

The balance is from the Italian Union of Chambers of Commerce, Industry, Crafts and Agriculture (Unioncamere), which considered data from the Business Register between 2013 and 2018.

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The study also points out that Milan and Rome are the cities leading the expansion of street food and that one in four entrepreneurs is under 35 years old. The 600 businesses run by these young people now represent 22% of the more than 2,7 businesses in the sector in Italy. HANDLE