Panino in Milan

It could just be a pressed sandwich, but everything that is from Italy seems to have a certain brand. And it would be no different with sandwich (in good Portuguese: bread; in the plural, panini), which is nothing more than a baguette or ciabatta stuffed with cheese and sausages (salami, mortadella, ham) and prepared in a press. In the 70s and 80s, it became a trendy snack in bars. Milan And then you see – everything Milanese seems to have an even more experienced brand. An entire “scene” was born out of this trend, with the term paninari starting to name the group of young hipsters who met in the Al Panino coffee.
The passion is so great for fast food Italian that there is even an application, the PaninoItaliano, where you can find 400 locations of excellent sandwiches.
Where to eat: No. Al Panino, it is clear! Milan's iconic cafe is still there, close to the Duomo, offering numerous options for panini, such as those with ricotta and buffalo mozzarella, as well as a breakfast, brunch and lunch menu.



































